Sous vide salmon with pickled kohlrabi, garden pesto and new p... | Danny Kingston's simple sous vide salmon recipe shows off the power of cooking in a sousvidetools.com water bath, giving the
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Sous vide and fat sear sirloin. : r/steak
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Sous Vide & torched kohlrabi with Sorrel & Whey Sauce, Tamari Gastrique and Yoghurt Cheese | Photo by RussellHolder | cookniche