Alex Stupak '00 Bio, Chef/Owner - CIA Culinary Blog
The Chef Alex Stupak Opens Empellón Cocina - The New York Times
5 Questions: Alex Stupak - Andrew Zimmern
Chef Alex Stupak Rings in the New Year With Mezcal, Caviar, Sausages, and Juice
Chef Stupak: Achieving His Dream in Culinary Arts - Felix Magazine
Chef Alex Stupak of Empellón's Favorite Home Cooking Tools | The Strategist
Alex Stupak, Chef - Gothamist
Empellón's Chef-Owner Alex Stupak on Molecular Gastronomy's Impact – Robb Report
Feast for the Eye: Alex Stupak Adds to Empellón Empire in NYC – WWD
Chef Alex Stupak | Newark, NJ 07114
Q & A with Alex Stupak of the JBF Award–Nominated Empellón Cocina | James Beard Foundation
Off Duty With Chef Alex Stupak - Men's Journal
:format(jpeg)/cdn.vox-cdn.com/uploads/chorus_image/image/39123136/ALEX-STUPAK.0.jpg "Empellón's Alex Stupak on Creative Cooking - Eater NY")
Empellón's Alex Stupak on Creative Cooking - Eater NY
Mischa, From Alex Stupak of Empellón, Opens in Midtown East - The New York Times
Chef Alex Stupak on the New Empellón Taqueria in NYC – Robb Report
Inside the Empellón Cocina Kitchen - The New York Times
Taco artist: For innovative chef Alex Stupak, an empty tortilla is his canvas – The Denver Post
Alex Stupak
Crispy Fish Taco by Alex Stupak of Empellon Taqueria
:max_bytes(150000):strip_icc()/original-201307-a-best-new-chefs-2013-alex-stupak-portrait-888131e0ea814423bc2bfd4f92af760d.jpg "Alex Stupak - Food & Wine")
Alex Stupak - Food & Wine
Alex Stupak turns up the heat at Empellon Taqueria | Crain's New York Business
